Join Chef Matt at 21 North for another amazing pairing dinner featuring Indiana beverage companies. The dinners are five courses and include five flight sized wines, beers, or distillery based items. With a passion for Indiana based products, 21 North takes great pride in scouting out excellent libations to bring the best experience to their guests.
The November pairing dinner features Vino Indiana, which is an Indiana based wine distributor, sourcing wines from around the world.
Tickets are $60 and seating is limited.
Upon arrival, guests are seated at a long communal table which encourages new friendships and fellowship over food and drinks - which is exactly what Chef Matthew Karakul is inspired by. Between courses, the chef and brand representative talk about the courses pairing and flavor.
By the end of the night, everyone has indulged and enjoyed.
For more questions about our pairing dinners, please call 765-315-0767.
Vino Indiana Pairing Menu
Frisee Salad w/ Lardons, Fried Quail Egg, Truffle Vinaigrette
Pitars Prosecco, Italy
Parsnip Panna Cotta, Beet Chips, Parsley Oil
2017 Dodiciettari Grego di Tufo, Italy
Humboldt Fog Cheese, FIg Compote
2018 Albert Kallfelz Dry Reisling, Germany
Prosciutto Wrapped Grouper, Barley Risotto, Heirloom Vegetable
2014 Gibbs Los Carneros Pinot Noir, California
Hazelnut Gelato, Amaretto Cookie Crumble
2018 Sangue Di Giuda, Italy