Join 21 North on August 21 for a rum pairing event featuring culinary creations from Chef Matt Harakal and the smooth tast of Bacardi Rum. Prepaid reservations are availble in person or by phone (765-315-0767). Cost is $55 per person; must be 21 or older with ID.
Crab Crepes - Maryland Crab, Mornay Sauce, Fresh Dill, Asparagus Bloom, Dianthus
Mediterranean Salad - Baby Romaine, Grana Padano Cheese, Grissini, Fig Vinaigrette
Cheese Course - Goat Cheese w/Summer Herbs, Citrus Peel, Truffle Honey
Prosciutto Wrapped Chicken - Grilled Chicken w/Prosciutto, Lemon Caper Risotto
Crème Brûlée Cheesecake - Cheesecake w/Morello Cherry Reduction