Join Chef Matt at 21 North Eatery and Cellar for a tasty Bourbon Brunch event on Sunday, October 25. Brunch will be served from 10 am to 2 pm. Reservations are encouraged - call 765-315-0767 to make yours!
Enjoy $5 drink specials along with a special menu for the event!
Roasted Root Vegetables, Dried Fruits, Autumn Kale, Buffalo Trace Vinaigrette
(may add chicken or salmon)
Buttermilk Fried Chicken, Sweet Potato Waffle, 1792 Bourbon Maple Syrup
Biscuits & Fischer Farms Sausage Gravy, Honey Harrison Reduction
(may add poached eggs)
Petite Beef Filet with Two Eggs, any style, Angel's Envy Steak Sauce, Sweet Potato Hash
Kentucky Benedict: Knob Creek Pork Belly, Poached Eggs, Traditional Hollandaise, Sweet Potato Hash
Kids' Menu available.