Join Chef Matt at 21 North Eatery & Cellar for a very special “Be My Valentine Dinner” on Tuesday, February 14 from 5 to 9 pm. Menu below. This three course dinner will be $89 per person.
Reservations highly recommended!
MENU: (choose one option from each course)
ginger crusted scallop, carrot consomme
salad greens with smoky chickpeas, roasted tomato, parmesan, garlic parmesan dressing
pan seared Loch Duart salmon, haricot vert, celery root risotto, early grey reduction
pan seared filet with truffled potato, madiera wine reduction
vegetable wellington with root vegetables, tofu, spinach, carrot hummus
chocolate creme brulee