Join Chef Matt at 21 North Eatery & Cellar for a very special “Be My Valentine Dinner” on Tuesday, February 14 from 5 to 9 pm. Menu below. This three course dinner will be $89 per person.
Reservations highly recommended!
MENU: (choose one option from each course)
First Course
ginger crusted scallop, carrot consomme
or
salad greens with smoky chickpeas, roasted tomato, parmesan, garlic parmesan dressing
Second Course
pan seared Loch Duart salmon, haricot vert, celery root risotto, early grey reduction
or
pan seared filet with truffled potato, madiera wine reduction
or
vegetable wellington with root vegetables, tofu, spinach, carrot hummus
Third Course
apple cake
or
chocolate creme brulee
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