Join 21 North Eatery + Cellar in downtown Martinsville for a special brunch on Sunday, August 8. Enjoy craft cocktails as you make your choices from this month's menu, served from 11 am to 3 pm. Reservations are recommended - call 765-315-0767 to make yours.
August Brunch Menu
Short Rib Eggs Benedict
short rib, fresh English muffins, Stobo Farm heirloom tomato, poached eggs, Sauce Foyot. Served with chorizo sweet potato hash.
Biscuits & Fischer Farms Sausage Sage Gravy
add poached eggs (2)
100% Wagyu beef, Lebanon bologna, cheddar, sunny-side up egg, jalapeno-cheddar bagel. Served with chorizo sweet potato hash.
Farm Stand Salad
romaine, cucumber, Stobo Farm heirloom tomato, red onion, watermelon, blackberry balsamic vinaigrette.
Add Chicken or Salmon.
Steak & Eggs
6 oz flat iron steak, two (2) eggs any style. Served with Bernaise sauce and chorizo sweet potato hash.
Chicken & Waffle
Two (2) Frosted Flakes crusted boneless thighs, buttermilk waffle, bourbon syrup, berries.
Dessert & Children's Menus Available