Join Chef Matt and his staff at 21 North for special Sunday Brunch on January 16, from 11 am to 2 pm. Reservations are encouraged. Menu below.
January Brunch Menu:
Maple Bacon Old Fashioneds
Grown Up Buttermilk Waffle
w/ strawberry compote, buffalo trace bourbon cream
Boxty, Bangers & Eggs
2 irish potato cakes, grilled bangers sausage, two sunnyside up eggs
Bowl of New England Clam Chowder
fresh clams, cream, potato and bacon; served with cheddar biscuits
Smoked Salmon Eggs Bennie
house cured salmon, tomato, english muffin, poached eggs, dill hollandaise, served with sweet potato hash
Homemade biscuits & Fischer Farms sausage gravy
may add two poached eggs
fresh poached main lobster, shallots, fingerling potato
Kids' waffle, kids' biscuit and gravy or kids' burger available.